哪位大哥大姐能帮我把下面的翻译成英文啊，有急用，小弟先谢过了。

求大哥大姐们谁帮我翻译成英文,小弟在这里谢谢了~

好啊！很荣幸~就是这没错
With ceaseless rise of the people's living standards, grain of Chinese urban and rural residents consumes from the indirect consumption consuming vergence directly, consume convenient staple food from the vergence consuming finished product grain, the image quick-freezes food , instant noodles etc.Proportion is fast outside another , the resident increase , cause entire society meal to drink a job being prosperous gradually. Therefore, cold chain logistics is expanding by leaps and bounds over the past few years. But, cold problem in enchaining logistics accommodates oneself to with that but comes. Logistics is in the main body of a book by introducing that cold something in enchaining logistics comes to point out cold chain of our country developing middle have problem, and with regard to these problem gives some out the superficial solution. Hope that reader can get a little out of enlighten.
关键词：Cold-chain logistics; supply chain; food security; Food Transport

To be No.1

中文 » 英语<~ 复制Phytic acid enzymatic exist widely in plant, microbe, animals, broad prospect of application. In this paper 400123 for the primitive strains aspergillus, using the environment.molybdophosphoric blue colorimetric method for determination of live phytic acid enzymatic index, bran solid culture for matrix, in a single factor experiment, application based on the response surface method optimization design solid training process parameters, and the phytic acid enzymes in preliminary research enzymology character. Results show that bran matrix 1.24%, materials, water add ammonium sulfate than 1.5, corn starch 5.49%, pH 7.26 for optimal conditions, on the optimized conditions, 28 ℃ thermostatic cultivation 5d aspergillus solid-state fermentation phytic acid enzymes in 278.5400 U/g, da with theory predicts 266.9403 U/g match; This enzyme optimal reaction temperature of 40 ℃, pH 6.5; Fe2 +, metal ion Ca2 +, Mg2 +, add certain concentration making + for the enzymes are represented, including a activation function respectively the optimal additives mmol/L, 5 1.5 mmol/L, 1.5 mmol/L, 0.5, mmol/L than September calcium ion performance for the inhibition. The experimental result for the aspergillus phytic acid production development and application of enzymes to provide theoretical reference.

Abstract
Phytase exists in plants, microorganisms, animals, the application prospect. In this paper, the original strain of Aspergillus niger 400 123, using phosphorus molybdenum blue method for the determination of Phytase Activity Index, wheat bran solid medium as a substrate, in the single-factor test based on the response surface method for optimum design parameters of solid culture and its enzymatic properties of phytase in a preliminary study. The results showed that bran added ammonium sulfate 1.24% matrix material to water ratio of 1.5, corn starch, 5.49%, pH 7.26 as the optimal conditions, the optimized conditions, 28 ℃ incubation 5d, solid fermentation of Aspergillus niger phytase of 278.5400U / g, with the theoretical prediction 266.9403U / g match; enzyme optimum temperature 40 ℃, pH 6.5; metal ions Fe2 +, Mg2 +, Ca2 +, Na + have shown the addition of a certain concentration to activate the enzyme the role of optimal dosage of which were 1.5 mmol / L, 5 mmol / L, 1.5 mmol / L, 0.5, higher than 9 mmol / L calcium ions showed inhibition. The results for the Aspergillus niger phytase to provide the theoretical development and application of reference.

Keywords: phytase; Aspergillus niger; solid fermentation; activity
（看一下对不对）

Get to the widely planted in the enzyme in plants, animals, and microorganisms in the foreground. this applies to the black 曲霉 400123 for the primitive organisms of the phosphate molybdenum blue colorimetric method to determine the root of the enzymes live in 麸皮 for quality, solid an experiment in a single factor in response to the application of the optimum design solid training techniques and parameters of the root of the enzyme enzymes to carry out preliminary study of nature. the results indicate that the quality 麸皮 add hydrous reveal 1.24 than 1.5%, material and corn starch five.
那两个我不会翻译啊

---

哪位大哥大姐能帮我把下面的翻译成英文啊，有急用，小弟先谢过了。视频