五年级介绍一道菜英语作文

用英语介绍一道菜的制作过程~

Pork and Vegetable Dumplings Mix some pork,leafy vegetables and salt.Then make small circles of dough. Put the meat,leafy vegetable and salt on the dough.Close the dough around the meat. Put the dumpling into a wok with hot water. Now,it's time to eat.Enjoy your delicious dumplings.
猪肉和蔬菜混合猪肉水饺，绿叶蔬菜和盐.然后把面擀成小圆圈。放在篦子上.周围的肉面团，肉，多叶蔬菜和盐。放入锅中用热水的饺子。现在，是时候享受您的美味饺子。

My favourite recipe: Lotus root stewed spare ribs
Lotus root stewed spare ribs is a nutritious soup, main ingredient is the lotus root and spare ribs, the main cooking process is to boil. Lotus root and ribs with meat and vegetables can balance nutrition, which can be consumed as a tonic soup.
Raw materials: Lotus root 200 g, spare ribs 300 g, 3 jujubes.
Spices: onion 10 g, ginger 10 g, salt 8 g, pepper 5 g, cooking wine 10 g, cooking oil 30 ml.
Production steps:
Cut spare ribs into inch segment, and wash lotus root after using a knife scrape the surface of the bark.
Put oil into the pot till the fragrant smoke from onion and ginger.　Then fry the spare ribs into the pot and stir it, and put the cooking wine into the pot after the spare ribs changes colour.
Take a pot, pour the fried spare ribs, fill water, then add the lotus root, dates, then add the lotus root block and jujube, after stirring to boil, switch to small simmer for one hour, and then add salt and pepper to taste.
It can help to clear heat, cool blood, nourish yin, and it is also rich in nutrition. So I like it very much.
我最爱的一道菜：莲藕排骨汤
莲藕排骨汤十分有营养，主料是莲藕和排骨，主要制作方法是炖。莲藕排骨肉类和蔬菜可以平衡营养，可以作为滋补汤食用。
原料：莲藕200克，排骨300克，3颗枣。调料：葱10克，姜10克，盐8克，胡椒粉5克，料酒10克，烹调油30毫升。
制作步骤：
把排骨切成段块，莲藕洗净后，用小刀刮去表面的皮。
2．锅内放油，放入葱，姜，直到闻到香味。然后将排骨略炒下放入锅内，搅拌，并放入料酒，放入锅中后，直至排骨颜色发生变化。
3．取一汤锅，倒入炸好的排骨，加满水，然后加入莲藕，红枣，然后添加藕块和红枣，搅拌，煮沸后，改用小火炖一小时，然后加入盐和胡椒。

Cabbage
1.Cabbage heart the root pares into a sharp form with the small Yin, on breaking two halfs cut into 7 Li rices long, the cabbage, ham of 0.6 Li rices breadth, the bamboo shoot cuts into a sparerib slice and each chestnut up slices 10, fill with water inside pot, put to cook the skin soft into the chestnut and take advantage o heat to peel off the chestnut skin.

2.Descend into the chestnut while going to the peanut oil into inside the pot, ascending fire to burn into 60% heat, cabbage, a little bit fry once, get to control clean oil.

3.Fry the pot set fire up, put is 30 grams into the lard, immediately next go into a cabbage, chestnut, ham slice, bamboo shoot slice, the salt monosodium glutamate refined sugar boils with the wildfires, use small fire Men again for 5 m

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